a  
.ٷժ ӡѴ
a
Click to Our Restaurant Click to SPA Foods Product List Click to SPA Foods Ready Meals Product List Click to  JV Product List About Us Click to Health TIP      
Ingredients
Veggie belly
Pasta
Mushrooms
Red chillies
Basil
Garlic
Ground pepper
Soya sauce
Mushroom sauce
Cooking oil
Sugar

100
120
4
5
2
10
3
2
2
1/2
2
1

g
g


stalks
g
tsp
tsp
tsp
tsp
tsp
 

Instructions:
1. Boil the pasta for about 10 minutes or until cooked. Drain and rinse in cold water, then leave to cool.
2. Deep fry veggie Belly for 2 minutes.
3. Pour some oil in a saute pan, heat moderately then add garlic and mushrooms.
4. Season with soya sauce, mushroom sauce and ground pepper.
5. Place pasta on a plate, and top with fried veggie belly.

Garnish:
Garnish with fried red chilli and basil.

Nutrition Facts
Energy
Carbohydrate
Protein Fat Sodium
(kg.cal) (kg.cal) (kg.cal) (kg.cal) (mg)
377.69 194.88 72.64 125.19 512.20

Steamed Snow Fish in Soya Sauce

Mix Grilled

Peking Duck Spicy Salad

Roasted Lamb in Oregano Sauce

Sausage Salad

Tuna Sandwiches

Sirloin Soup

Pasta Veggie Belly

 

   
Click to Our Restaurant Click to SPA Foods Product List Click to SPA Foods Ready Meals Product List Click to  JV Product List About Us Click to Health TIP      
E-mail : info@nutritionhouse.co.th
Copy right by nutritionhouse.co.th 2005 All rights reserved.