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Ingredients (2 serving)
Veggie Peking duck
Chilli
Garlic pickle
Garlic pickle juice
Lime juice
Soya sauce
Lemon grass
Leech lime leaf
Shallot
Siamese ginger
Mint
Spring onion

100
6
1
1
2
2
2
5
1
15
6
1

g
g

tsp
tsp
tsp
stalks
leaves

g
leaves

Instructions:
1. Defrost the veggie Peking duck in a microwave for approximately 3 minutes, and then slice.
2. Chop the Siamese ginger, lemon grass, leech lime leaf, shallot, chilli and pickled garlic finely, then season with Garlic pickle juice, lemon juice and soya sauce.
3. Add the Peking duck and mix well.

Garnish:
Serve on a dish and sprinkle mint and spring onion over.

Nutrition Facts
Energy
Carbohydrate
Protein Fat Sodium
(kg.cal) (kg.cal) (kg.cal) (kg.cal) (mg)
170.12 72.00 47.28 57.69 552.00

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