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Ingredients (2 serving)
Veggie Snow fish
Soya sauce
Chinese liquor
Sesame oil
Ground pepper
Sugar
Carrots
Cabbage
Chilli
Lime juice
Tamarind juice
White sesame
Black sesame

1
1
1
1/2
1
2
3
3
1
1
1/2
1/4
1/4

piece
tbsp
tbsp
tsp
tsp
tsp
pieces
leaves

tsp
tsp
tsp
tsp

Instructions:
1. Defrost the snow fish for approximately 3 minutes.
2. Mix soya sauce, Chinese liquor, sesame oil, ground pepper, sugar, tamarind juice and lime juice together.
3. Pour the sauce over the snow fish then cook in a microwave for another 2 minutes.

Garnishes:
1. Arrange cabbage leaves and julienne (cut into long thin strips) carrots on a serving dish.
2. Add the snow fish and top with sauce.

Nutrition Facts
Energy
Carbohydrate
Protein Fat Sodium
(kg.cal) (kg.cal) (kg.cal) (kg.cal) (mg)
277.30 107.68 79.04 105.30 772.80

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