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Ingredients (2 servings)
Veggie Sirloin steak
Potatoes
Carrots
Onions
Spring onion
Soya sauce
Lime juice
Veggie stock
Sugar

150
50
35
20
1
1
1/2
1 1/4
1

g
g
g
g
stalk
tsp
tbsp
cup
tsp

Instructions:
1. Grill the sirloin until browned each side, then slice into cubes.
2. Boil the veggie soup then add the diced potatoes, diced carrots and diced onions. Cook for 5 minutes.
3. Add the sirloin and cook for a further 5 minutes; season with soya sauce, lime juice and sugar to taste.

Garnish:
Garnish with chopped spring onion before serving.

Nutrition Facts
Energy
Carbohydrate
Protein Fat Sodium
(kg.cal) (kg.cal) (kg.cal) (kg.cal) (mg)
289.93 151.16 76.96 7.92 1,251.20

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