House Co Ltd is committed to the manufacture of healthy meat
free alternatives for the ever-growing health conscious segment
of the market. Originally commencing business in 1991 with
a restaurant (The Vegetarian Cottage), Nutrition House௰eration
has extended to a total of 5 meat free restaurants and a factory,
which produces and distributes its products both nationally
and internationally. Two restaurants are situated on industrial
parks, offering the
employees subsidised meat free meals. The remaining 3 restaurants
located around Bangkok, are open to the public and offer a
wide variety of Thai and European meat free dishes.
founder, Teeranard Chokwatana, is dedicated to researching
a healthy alternative to meat for ethical and health reasons.
At 6 years old she first attempted to abstain from eating
meat. During a banquet held in her fatherਯnour, she realised
that the meat she was eating came from an animal that she
had seen alive the previous day. From that time she would
only eat eggs and rice She secretly adopted this diet, hiding
meat from her meals and disposing it later. After a while
she would only eat rice, as she noticed blood within the egg
shells. However this diet did not provide the necessary nutrients
to maintain a healthy body and she became very ill and had
to return to a traditional diet.
years ago she successfully adopted a non meat diet after experiencing
the trauma of watching her mother suffer terribly from cancer.
She was convinced that a healthy diet could protect against
many chronic diseases. From this time she was determined to
find a healthy, nutritionally balanced alternative to meat.
Her goal was to create a meat alternative that emulated the
texture and taste of meat and contained all the necessary
nutrients required to sustain a healthy body, yet did not
possess the health risks of meat.
research brought her into contact with many renowned doctors
and nutritionists whose knowledge and advice enabled her to
develop SPA by Teeranard and JV meat alternatives.
President and the present management team are attuned to developments
in human nutrition and changes in consumer tastes, therefore
continued research and development is of the highest priority.
We look to offer only the best in terms of quality health
food alternatives to meat without comprising the all important
of our products can be found locally in leading supermarkets,
health and convenient stores as well as hotels/resorts throughout
Thailand. Present exports focus on the Asia region with a
view to developing markets worldwide.