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Instructions:
1. Boil the pasta for about 10 minutes or until cooked.
Drain and rinse in cold water, then leave to cool.
2. Deep fry veggie Belly for 2 minutes.
3. Pour some oil in a saute pan, heat moderately then add
garlic and mushrooms.
4.
Season with soya sauce, mushroom sauce and ground pepper.
5. Place pasta on a plate, and top with fried veggie belly.
Garnish:
Garnish with fried red chilli and basil.
Nutrition
Facts |
Energy
|
Carbohydrate
|
Protein |
Fat |
Sodium |
(kg.cal) |
(kg.cal) |
(kg.cal) |
(kg.cal) |
(mg) |
377.69 |
194.88 |
72.64 |
125.19 |
512.20 |
|