SPA Foods Recommend Menu

Ingredients (2 serving)
Veggie Peking duck Chilli Garlic pickle Garlic pickle juice Lime juice Soya sauce Lemon grass Leech lime leaf Shallot Siamese ginger Mint Spring onion	100 6 1 1 2 2 2 5 1 15 6 1	g g tsp tsp tsp stalks leaves g leaves

Instructions:
1. Defrost the veggie Peking duck in a microwave for approximately 3 minutes, and then slice.
2. Chop the Siamese ginger, lemon grass, leech lime leaf, shallot, chilli and pickled garlic finely, then season with Garlic pickle juice, lemon juice and soya sauce.
3. Add the Peking duck and mix well.

Garnish:
Serve on a dish and sprinkle mint and spring onion over.

Nutrition Facts
Energy	Carbohydrate	Protein	Fat	Sodium
(kg.cal)	(kg.cal)	(kg.cal)	(kg.cal)	(mg)
170.12	72.00	47.28	57.69	552.00

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