Instructions:
1.Grill the lamb under a medium heat until both sides are brown.
2. Mix the chilli sauce, ketchup, oregano, ground pepper and vinegar together.
3. Pour the sauce over the lamb, add pineapple and top with bell pepper and diced onion.
4. Cook in an oven until heated through and fragrant.

Garnish:
Pierce a cinnamon stick into each piece of roasted lamb ( to imitate a leg of lamb)