Instructions:
1. Mix soya milk with vinegar, add salt and salad oil.
2. Defrost the sausage in a microwave for 2 minutes then slice afterwards.
3. Gently break the mixed vegetable into slightly larger than bite-size pieces and place in a bowl.
4. Add the sliced sausages.
5. Mix the dressing with lime juice, pour into the bowl and mix just before serving.

Garnishes:
Garnish with Sesame seeds and sprinkle parmesan cheese over.