1. Press the
garlic (2pieces), add ground pepper and finely chopped lime
grass. Marinade the prawns and snow fish in this mixture
for 10 minutes; then grill until browned each side.
To make a seafood sauce, mix garlic (3pieces) with coriander
root, Siamese ginger and chilli then season with soya sauce,
palm sugar and lime juice.
Using the deep fried egg noodles as a base, top
with grilled prawns and grilled snow fish; then serve with