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Instructions:
1. Press the
garlic (2pieces), add ground pepper and finely chopped lime
grass. Marinade the prawns and snow fish in this mixture
for 10 minutes; then grill until browned each side.
2.
To make a seafood sauce, mix garlic (3pieces) with coriander
root, Siamese ginger and chilli then season with soya sauce,
palm sugar and lime juice.
Garnish:
Using the deep fried egg noodles as a base, top
with grilled prawns and grilled snow fish; then serve with
seafood sauce.
Nutrition
Facts |
Energy
|
Carbohydrate
|
Protein |
Fat |
Sodium |
(kg.cal) |
(kg.cal) |
(kg.cal) |
(kg.cal) |
(mg) |
255.03 |
172.92 |
50.76 |
44.37 |
2,097.60 |
|