| |
Instructions:
1. Defrost the snow fish for approximately
3 minutes.
2. Mix soya sauce, Chinese liquor, sesame oil, ground pepper,
sugar, tamarind juice and lime juice together.
3. Pour the sauce over the snow fish then cook in a microwave
for another 2 minutes.
Garnishes:
1.
Arrange cabbage leaves and julienne (cut into long thin
strips) carrots on a serving dish.
2. Add the snow fish and top with sauce.
| Nutrition
Facts |
Energy
|
Carbohydrate
|
Protein |
Fat |
Sodium |
| (kg.cal) |
(kg.cal) |
(kg.cal) |
(kg.cal) |
(mg) |
| 277.30 |
107.68 |
79.04 |
105.30 |
772.80 |
|
